Skillet Chicken Parmesan
This is the classic version of Chicken Parm. A restaurant-quality Chicken Parmesan is so easy to recreate at home (for a fraction of the price). Since this chicken is breaded and covered in sauce, it also reheats really well so you will appreciate any leftovers. This is among our family’s favorite 30-minute meals.
In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture.
In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes, turning once, until golden brown. Cover; cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet to plate.
Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2 to 3 minutes or until bubbly and cheese is melted.
How to make
For a classic Parmesan meal, serve this easy chicken dish with cooked spaghetti and a mixed green salad.
3/4 cup Original Bisquick™ mix
1 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
4 boneless skinless chicken breasts (4 oz each)
3 tablespoons olive or avocado oil
2 cups organic Italian herb pasta sauce (from 25.5 oz jar)
1 cup shredded Italian cheese blend (4 oz)